A Sweet Twist on Classic French Toast: Cinnamon French Toast Recipe

Are you looking to add a little excitement to your breakfast routine? Look no further than this cinnamon French toast recipe, infused with the warm and comforting flavors of cinnamon toast crunch seasoning blend. This sweet twist on classic French toast is sure to become a new family favorite.

The key to this recipe's success lies in its use of artisan bread, which provides a sturdy texture that can hold up to the rich custard coating. We recommend using either an Italian or French loaf, sourdough bread, challah, or brioche loaf for this recipe. Whichever type you choose, be sure to slice it thickly to ensure that each bite is filled with flavor.

To make the cinnamon French toast, simply whisk together eggs, milk, sugar, vanilla, and a pinch of salt to create the custard coating. Heat butter in a large skillet or griddle over medium heat and soak the bread slices in the custard mixture before frying until golden brown.

But what really sets this recipe apart is its use of cinnamon toast crunch seasoning blend. This magical combination of spices adds a depth of flavor that will leave you wanting more. Simply sprinkle the cinnamon toast crunch seasoning blend on top of the French toast after it's cooked and enjoy the warm, comforting aroma that fills your kitchen.

Whether you're looking for a special breakfast treat or just want to mix things up from your usual morning routine, this cinnamon French toast recipe is sure to hit the spot. So go ahead, give it a try, and taste the magic of cinnamon toast crunch seasoning blend for yourself.

Cinnamon toast crunch seasoning blend